| Vitamin A | Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. |
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| Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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| Vitamin E | Vitamin E is an important vitamin required for the proper function of many organs in the body. It is also an antioxidant. This means it helps to slow down processes that damage cells. |
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| Vitamin B2 | VitaminB2 is used for preventing low levels of vitaminB2 (riboflavin deficiency), cervical cancer, and migraine headaches. It is also used for treating riboflavin deficiency, acne,muscle cramps, burning feet syndrome, carpal tunnel syndrome, and blood disorderssuch as congenital methemoglobinemia and red blood cell aplasia. |
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| Vitamin B6 | Itamin B6 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. The body cannot store them. Leftover amounts of the vitamin leave the body through the urine. That means you need a continuous supply of such vitamins in your diet. |
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| Vitamin B12 | Vitamin B12 is applied to the skin either alone or in combination with avocado oil for psoriasis and eczema. |
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| Zinc | Zinc is used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. |
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| Selenium | Selenium helps the body with:Making special proteins, called antioxidant enzymes, which play a role in preventing cell damage |
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| Copper | Copper is also used for improving wound healing, and treating osteoarthritis and brittle bones (osteoporosis). |
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| Taurine | May Help with Certain Nerve Dissorders and Fight Depression |
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| Carrot | Western culture’s understanding of carrots being “good for the eyes” is one of the few we got right. Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision. |
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| Lutein | Related to beta-carotene and Vitamin A |
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| N-Acetyl Cysteine | N-acetyl cysteine treats acetaminophen (Tylenol) poisoning by binding the poisonous forms of acetaminophen that are formed in the liver. It is also an antioxidant, so it may play a role in preventing cancer. |
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| Bilberry | Bilberry is used for improving eyesight, including night vision. Bilberry is also used for treating eye conditions such as cataracts and disorders of the retina. |
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| Carnosine | Carnosine is used to prevent aging and for preventing or treating complications of diabetes such as nerve damage, eye disorders (cataracts), and kidney problems. |
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| Eyebright | Eyebright is taken by mouth to treat swollen (inflamed) nasal passages, allergies, hay fever, common cold, bronchial conditions, and inflamed sinuses (sinusitis). |
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| Quercetin | Quercetin has antioxidant and anti-inflammatory effects. |
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| Rutin | Antioxidant Flavanoid - May Help Protect Against Cancer |
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| Alpha Lipoic acid | Alpha-lipoic acid helps the body to convert glucose into energy. |
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| Ginkgo Biloba | Memory loss due to brain conditions such as stroke, Alzheimer disease, and dementia. It works by increasing blood flow to the brain. |
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| Green tea | Antioxidant and Energy Booster |
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| Astaxanthin | Astaxanthin is an antioxidant. This effect might protect cells from damage. Astaxanthin might also improve the way the immune system functions. |
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| Gelatin | Some people also use it for strengthening bones, joints, and fingernails. Gelatin is also used for improving hair quality and to shorten recovery after exercise and sports-related injury. |
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| Cellulose | Cellulose provides structure and strength to the cell walls of plants and provides fiber in our diets. Although some animals, such as ruminants, can digest cellulose, humans cannot. |
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| Starch | Starch is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of starch intake worldwide are the cereals (rice, wheat, and maize) and the root vegetables (potatoes and cassava). |
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| Sucrose | Sucrose is a disaccharide consisting of a mixture of monosaccharides glucose and fructose. |
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| Maltodextrin | Maltodextrin is a starch-derived food additive that is commonly used as a thickening or filling agent in a range of commercial foods and beverages. |
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| Magnesium Stearate | Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders. |
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| Acacia | Acacia is a source of dietary fiber. It tends to make people feel full, so they might stop eating earlier than they otherwise would. This might lead to weight loss and reduced cholesterol levels. |
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| Titanium Dioxide | The most important application areas are paints and varnishes as well as paper and plastics, which account for about 80% of the world’s titanium dioxide consumption. |
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