Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Papain | Papain contains substances called enzymes that help break down proteins. |
|---|---|
| Amylase | Any of a widely distributed class of enzymes that catalyze the hydrolysis of starch, glycogen, and related polysaccharides to oligosaccharides, maltose, or glucose. |
| Protease | Any of a group of enzymes that catalyze the hydrolytic degradation of proteins or polypeptides to smaller amino acid polymers. |
| Papaya Fruit (Carica papaya) | Papayas are an excellent source of vitamin C and one single medium fruit provides 224% of your daily needs. |
| Sucrose | . According to the American Council on Exercise, the over-consumption of sucrose may carry some serious health risks. |
| Calcium carbonate | This medication is used to treat symptoms caused by too much stomach acid such as heartburn, upset stomach, or indigestion. It is an antacid that works by lowering the amount of acid in the stomach. |
| Vegetable stearic acid | Stearic acid is one of many fatty acids that occur naturally in various plants and animal derivatives. Stearic acid is one of many fatty acids that occur naturally in various plants and animal derivatives. |
| Vegetable magnesium stearate | Magnesium stearate is used in dietary supplements because your body can easily convert it into monounsaturated fat–of the kind found in olive oil—and it does not raise levels of harmful cholesterol in your bloodstream, says WorldwideHealth.com. |
| Cornstarch | Corn starch is often preferred to flour as a thickener because the resulting gel is transparent, rather than opaque. |
| Papaya flavors | Used to asthma prevention |
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