Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Papain | Papain contains substances called enzymes that help break down proteins. |
|---|---|
| Amylase | Any of a widely distributed class of enzymes that catalyze the hydrolysis of starch, glycogen, and related polysaccharides to oligosaccharides, maltose, or glucose. |
| Protease | Any of a group of enzymes that catalyze the hydrolytic degradation of proteins or polypeptides to smaller amino acid polymers. |
| Papaya Fruit | Papayas are an excellent source of vitamin C and one single medium fruit provides 224% of your daily needs. Papayas are a good source of folate, [vitamin A], magnesium, copper, pantothenic acid and fiber.3 They also have B vitamins, alpha and beta-carotene, lutein and zeaxanthan, vitamin E, calcium, potassium, vitamin K and [[lycopene], the powerful antioxidantmost commonly associated with tomatoes. |
| Sucrose | Is easily recognizable as table sugar |
| Calcium Carbonate | This medication is used to treat symptoms caused by too much stomach acid such as heartburn, upset stomach, or indigestion. It is an antacid that works by lowering the amount of acid in the stomach. |
| Vegetable Stearic Acid | Is one of many fatty acids that occur naturally in various plants and animal derivatives. It's found in such products as animal tallow, cocoa butter and vegetable fats. When it's used in cosmetic products, stearic acid primarily fulfills the role of a thickener or hardener. Stearic acid is the substance that helps your bar of soap retain its shape - just as it does in products such as candles, oil pastels and hard candies. |
| Magnesium Stearate | Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders. |
| Cornstarch | Corn starch is often preferred to flour as a thickener because the resulting gel is transparent, rather than opaque. |
| Papaya Flavors | Used to asthma prevention |
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