Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Isomalt | Isomalt provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. It can be used in a wide range of food applications; especially when it comes to hard candies, Isomalt is the number one sugar replacer worldwide. |
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| Gum base | Gum base is the non-nutritive, non-digestible, water-insoluble masticatory delivery system used to carry sweeteners, flavors, and any other substances in chewing gum and bubble gum. It provides all the basic textural and masticatory properties of gum. |
| Xylitol | As a medicine, xylitol is used to prevent middle ear infections (otitis media) in young children, and as a sugar substitute for people with diabetes. |
| Natural peppermint flavor | Digestive problems including heartburn, nausea, vomiting, morning sickness, irritable bowel syndrome (IBS), cramps of the upper gastrointestinal (GI) tract and bile ducts, upset stomach, diarrhea, bacterial overgrowth of the small intestine, and gas. |
| Calcium stearate | This salt is used as a plasticizer, stabilizer, and surfactant. It is a substance that the U.S. Food and Drug Administration has generally recognized as safe when used as a food additive. |
| Rebaudioside A | As stevia is intensely sweet and an extract, it typically requires only a fifth of the land and much less water to provide the same amount of sweetness as other mainstream sweeteners. For example, in Kenya, stevia is typically grown on only a third of the land, with the rest of the land being devoted to other crops. |
| Peelu fiber | |
| Carnauba wax | Beeswax and the plant waxes help to keep an emulsion from separating into its oil and liquid components, especially in cosmetics and personal care products that require a creamy consistency. |
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