Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Vegetable glycerin | Has a sweet taste and metabolizes differently than sugar. |
|---|---|
| Peelu powder | |
| Titanium dioxide USP | The most important application areas are paints and varnishes as well as paper and plastics, which account for about 80% of the world’s titanium dioxide consumption. Other pigment applications such as printing inks, fibers, rubber, cosmetic products and foodstuffs account for another 8%. The rest is used in other applications, for instance the production of technical pure titanium, glass and glass ceramics, electrical ceramics, catalysts, electric conductors and chemical intermediates.[26] It also is in most red-coloured candy. |
| Xanthan gum | Adding xanthan gum to cosmetic agents allows for a smoother, more even application. |
| Cultured maltodextrin | Use as a Thickener: One of the most common uses of maltodextrin is as a food additive, where it’s used to thicken products. Its virtually tasteless and colorless character makes it an easy — and inexpensive — way to “bulk up” foods like oatmeal, salad dressings, and commercial sauces. Since it doesn’t really have any nutritional value, it is often criticized as being something of an “empty” additive. In nearly all cases, the same thickening could be achieved through other, often more wholesome means, but adding the processed powder is a shortcut favored by commercial food preparers all over the world as a way to lessen costs and improve volume. |
| Xylitol | As a medicine, xylitol is used to prevent middle ear infections (otitis media) in young children, and as a sugar substitute for people with diabetes. |
| Tea tree oil | Tea tree oil is derived from the leaves of the tea tree. The tea tree was named by eighteenth century sailors, who made tea that smelled like nutmeg from the leaves of the tree growing on the swampy southeast Australian coast. Do not confuse the tea tree with the unrelated common tea plant that is used to make black and green teas. |
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