| Calories | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
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| Calories From Fat | A low-fat style of eating is important for maintaining a healthy weight and preventing heart disease. |
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| Fat | Fat is an essential part of our diet and nutrition, we cannot live without it. |
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| Saturated Fat | Eating foods that contain saturated fats raises the level of cholesterol in your blood. |
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| Cholesterol | Cholesterol is a waxy substance that comes from two sources: your body and food. Your body, and especially your liver, makes all the cholesterol you need and circulates it through the blood. |
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| Sodium | Sodium is an element that the body needs to work properly. Salt contains sodium. The body uses sodium to control blood pressure and blood volume. Sodium is also needed for your muscles and nerves to work properly. |
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| Potassium | Control the electrical activity of the heart |
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| Carbohydrate | Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. |
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| Dietary Fiber | Helping to maintain a healthy weight and lowering your risk of diabetes and heart disease |
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| Protein | They are essential in the diet of animals for the growth and repair of tissue. |
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| Vitamin A | Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. |
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| Calcium | Calcium is a mineral that is an essential part of bones and teeth. The heart, nerves, and blood-clotting systems also need calcium to work. |
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| Vitamin D | Vitamin D is also used for treating weak bones, bone pain, bone loss in people with a condition called hyperparathyroidism, and an inherited disease in which the bones are especially brittle and easily broken. |
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| Thiamine | Vitamin B1 also known as Thiamine or Thiamin is a water-soluble vitamin, it is part of the B vitamin family. B vitamins support adrenal function, help calm & maintain a healthy nervous system, and are key for metabolic processes. |
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| Niacin | Niacin helps in creating sex hormones for people suffering through sexual disorders like impotence and erectile dysfunction. Vitamin B3 performs the important function of converting proteins, carbohydrates and fats into energy. |
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| Folic Acid | Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. Folic acid is needed for the proper development of the human body. It is also used to prevent heart disease |
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| Biotin | Biotin, also known as Vitamin B7 and Vitamin H is used in treating and preventing hair loss, brittle nails, skin rash in infants, diabetes, and mild depression. |
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| Phosphorus | The most important sources of phosphorus include food items like meat, nuts, legumes and dairy products. Also, one may include sunflower seeds, rice, white bread, potatoes, broccoli and peas on the list of phosphorus-rich food items. |
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| Magnesium | Magnesium is required for the proper growth and maintenance of bones. Magnesium is also required for the proper function of nerves, muscles, and many other parts of the body. |
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| Selenium | Selenium helps the body with:Making special proteins, called antioxidant enzymes, which play a role in preventing cell damage |
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| Chromium | Chromium helps to move blood sugar (glucose) from the bloodstream into the cells to be used as energy and to turn fats, carbohydrates, and proteins into energy. |
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| Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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| Iron | Iron is a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement. |
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| Vitamin E | Vitamin E is an important vitamin required for the proper function of many organs in the body. It is also an antioxidant. This means it helps to slow down processes that damage cells. |
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| Riboflavin | Riboflavin is used for preventing low levels of riboflavin (riboflavin deficiency), cervical cancer, and migraine headaches. |
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| Vitamin B6 | Itamin B6 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. The body cannot store them. Leftover amounts of the vitamin leave the body through the urine. That means you need a continuous supply of such vitamins in your diet. |
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| Vitamin B12 | Vitamin B12 is applied to the skin either alone or in combination with avocado oil for psoriasis and eczema. |
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| Pantothenic Acid | People apply dexpanthenol, which is made from pantothenic acid, to the skin for itching, promoting healing of mild eczemas and other skin conditions, insect stings, bites, poison ivy, diaper rash, and acne. |
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| Vitamin K | Vitamin K plays a key role in helping the blood clot, preventing excessive bleeding. Unlike many other vitamins, vitamin K is not typically used as a dietary supplement. |
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| Zinc | Zinc is used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. |
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| Molybdenum | Molybdenum works in the body to break down proteins and other substances. Molybdenum deficiency is very uncommon. |
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| Pea | Pea protein is an animal-free supplement made from extracting the soluble pea protein from yellow split peas. |
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| Artichoke | Artichoke is used to stimulate the flow of bile from the liver, and this is thought to help reduce the symptoms of heartburn and alcohol “hangover.” |
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| Sprouted Amaranth | Some of the most unique health benefits of amaranth include its ability to stimulate growth and repair, reduce inflammation, prevent certain chronic diseases, boost bone strength, lower blood pressure, improve the immune system, reduce the appearance of varicose veins, maintain healthy hair, and ease weight loss efforts. |
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| Sprouted Quinoa | “Quinoa is a good source of protein, fiber, iron, copper, thiamine and vitamin B6,” said Kelly Toups, a registered dietician with the Whole Grains Council. It’s also “an excellent source of magnesium, phosphorus, manganese and folate.” Toups emphasized that a “‘good source’ means that one serving provides at least 10 percent of the daily value of that nutrient, while ‘excellent source’ means that one serving provides at least 20 percent of the daily value of that nutrient.” |
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| Algalin And A Proprietary Amino Acid Blend Of Leucine | Branched-chain amino acids are essential nutrients that the body obtains from proteins found in food, especially meat, dairy products, and legumes. They include leucine, isoleucine, and valine. “Branched-chain” refers to the chemical structure of these amino acids. People use branched-chain amino acids for medicine |
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| Isoleucine | Isoleucine is necessary for hemoglobin formation and in stabilizing and regulating blood sugar and energy levels. |
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| Valine | L-Valine is an essential amino acid and, along with L-Leucine and L-Isoleucine, is part of the branched chain of amino acids. The body cannot manufacture L-Valine, so it must be acquired via diet or supplementation. |
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| Glutamine | Glutamine is an amino acid (a building block for proteins), found naturally in the body. |
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| Glycine | Glycine is an amino acid, a building block for protein. It is not considered an “essential amino acid” because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. |
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| Modcarb | ModCARB™ is a blend of Oat Bran, Organic Quinoa, Organic Amaranth, Organic Buckwheat and Organic Millet. |
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| Oat Bran | Aside from the cardiovascular bonus, oat bran can help regulate your bowel movements and keep your colon healthy. |
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| Amaranth | Some of the most unique health benefits of amaranth include its ability to stimulate growth and repair, reduce inflammation, prevent certain chronic diseases, boost bone strength, lower blood pressure, improve the immune system, reduce the appearance of varicose veins, maintain healthy hair, and ease weight loss efforts. |
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| Quinoa | “Quinoa is a good source of protein, fiber, iron, copper, thiamine and vitamin B6,” said Kelly Toups, a registered dietician with the Whole Grains Council. It’s also “an excellent source of magnesium, phosphorus, manganese and folate.” Toups emphasized that a “‘good source’ means that one serving provides at least 10 percent of the daily value of that nutrient, while ‘excellent source’ means that one serving provides at least 20 percent of the daily value of that nutrient.” |
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| Buckwheat | Buckwheat might help people with diabetes by improving how well the body deals with blood sugar. |
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| Millet | Organic Millet is a wonderfully tasty grain. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc. |
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| Chia | Chia is an edible seed that comes from the desert plant Salvia hispanica, grown in Mexico dating back to Mayan and Aztec cultures. |
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| Baobab Fruit | Fruit and leaves of the tree are used medicinally for asthma, mosquito repellent, and for allergic skin conditions. |
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| Flax | Recent studies have suggested that flaxseed may have a protective effect against breast cancer, prostate cancer, and colon cancer. |
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| Algalin | Algin is used to lower cholesterol levels and to reduce the amount of heavy chemicals including strontium, barium, tin, cadmium, manganese, zinc, and mercury that are taken up by the body. |
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| Sunflower | Sunflower is a source of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils on the market. |
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| Organic Blend Of Guava | Juice of raw and immature guavas or a decoction of guava-leaves is very helpful in relieving coughs and colds by reducing mucus, disinfecting the respiratory tract, throat and lungs, and inhibiting microbial activity with its astringent properties. |
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| Lemon | The health benefits of lemon include its use as a treatment of throat infections, indigestion, constipation, dental problems, and fever, internal bleeding, rheumatism, burns, obesity, respiratory disorders, cholera and high blood pressure, while it also benefits hair and skin care,. |
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| Sesbania | It can be used like industrial hemp for rope, fish nets, sackcloth and sailcloth. Its fibers are similar to those of birch trees and show promise as a source of paper fiber. |
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| Amla | Amla herb is also used in many Hair dyes, Shampoo, Detergents and Laxative products apart from its herbal treatment uses. |
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| Holy Basil | Holy basil is a plant. It is originally from India and is used in Ayurvedic medicine as an “adaptogen” to counter life’s stresses. |
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| Annatto | It has many health benefits, which include reducing acid, killing bacteria, fighting free radicals, and lowering blood pressure. |
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| Sprouted Broccoli | Broccoli is used for preventing cancer of the prostate, breast, colon, bladder, and stomach. Some people also use it for boosting the effectiveness of the immune system. |
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| Watercress | Watercress can help with respiratory illnesses as it is an expectorant, antibronchitic, antiviral, antipyretic and a general tonic. |
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| Daikon Radish | Daikon (大根, literally “big root”), also known by many other names depending on context, is a mild-flavored winter radish (Raphanus sativus) usually characterized by fast-growing leaves and a long white napiform root. |
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| Kale | Kale is one of the healthiest veggies you can put on your plate. |
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| Mustard | Mustard seeds are widely used in Indian households and are an integral part of Indian cooking as they impart a very rich taste to food. |
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| Red Clover | Red clover contains “isoflavones” which are changed in the body to “phytoestrogens” that are similar to the hormone estrogen. |
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| Cauliflower | Cauliflower is a versatile vegetable that can fit smartly in the menu as a side dish or in a main course in diverse cuisines all across the world. |
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| Lactobacillus Sporogenes | Lactobacillus is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children and traveler’s diarrhea. |
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| Bacillus Coagulans | Bacillus coagulans is a type of bacteria. It is used similarly to lactobacillus and other probiotics as “beneficial” bacteria. |
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| Alpha Galactosidase | Alpha-galactosidase is a glycoside hydrolase enzyme that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It is encoded by the GLA gene. |
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| Bromelain | Bromelain can be used to treat a number of conditions, but it is particularly effective in reducing inflammation from infection and injuries. |
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| Inulin | Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste. |
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| Cocoa | Cocoa contains a variety of chemicals, including antioxidants called flavonoids. It is not clear how these might work in the body, but they appear to cause relaxation of veins. This could lead to lower blood pressure. |
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| Stevia | As stevia is intensely sweet and an extract, it typically requires only a fifth of the land and much less water to provide the same amount of sweetness as other mainstream sweeteners. For example, in Kenya, stevia is typically grown on only a third of the land, with the rest of the land being devoted to other crops. |
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| Erythritol | Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It is available in granulated and powdered forms. |
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| Chocolate Flavor | Chocolate has gotten a lot of media coverage in recent years because it’s believed that it may help protect your cardiovascular system. |
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| Caramel Flavor | Caramel, is a beige to dark-brown confectionery product made by heating a variety of sugars. |
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| Silica | Increasing bone mineral density when obtained from foods. |
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| Vitamin D3 | Vitamin D3 can be taken as a supplement to improve overall health or used to treat osteoporosis. |
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| Luo Han Guo | Organic luo han guo supports the immune system, digestive tract, glands and respiratory system – which is why it is used in China for medicinal purposes. From allergy to cancer, this fruit holds the promise that it can help eliminate and defend against many health-related problems… |
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| Xanthan Gum | Xanthan gum is frequently added to semiliquid cosmetics and lotions. Adding xanthan gum to cosmetic agents allows for a smoother, more even application. Xantham gum can also be found in medications and pills, and has been used alone as a synthetic saliva for people who suffer from dry mouth. |
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