| Pea Protein Isolate | High-Quality Protein Source |
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| Brown Rice Protein | Brown rice protein is a superb plant source of amino acids (the building blocks of protein) that provides a good protein alternative for people who are lactose intolerant. |
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| Whole Algalin Protein | Whole algalin protein is a highly digestible protein ingredient containing 50% protein, along with fiber, healthy lipids, micronutrients and a unique amino acid profile. |
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| Hemp Protein | Hemp protein powder can be used to enhance total protein intake for vegans and non-vegans alike. |
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| Cranberry Protein | Cranberries have a tremendous amount of antioxidant capacity. The health benefits of cranberry juice include relief from urinary tract infection, respiratory disorders, kidney stones, cancer, and heart disease. |
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| Acacia Gum | Gum Arabic also known as Acacia is the gum that is exuded from the acacia tree. It’s a dietary fiber that can dissolve in water. Helps the digestive system run smoothly and reduces the risk of heart disease and diabetes. |
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| Mature Whole Seed Grains | Being natural or unprocessed grain containing the germ and bran. |
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| Buckwheat Seed | Buckwheat might help people with diabetes by improving how well the body deals with blood sugar. |
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| Millet Seed | Today, millet continues to be a staple for a third of the world’s population. Ground millet is used in flatbreads, such as Indian roti and Ethiopian and Eritrean injera (made from teff, a variety of millet). In Eastern Africa, millet is used to make beer. It is also an ingredient in Eastern European fermented drinks and porridges. |
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| Amaranth Seed | This is definitely the most well known aspect of amaranth that makes it such a valuable food source for so many cultures. A high protein concentration means that the body can break those plant proteins down into usable amino acids and be reformed into usable proteins. |
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| Quinoa Seed | Quinoa, often described as a “superfood” or a “supergrain,” has become popular among the health conscious, with good reason. |
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| Chia Seed | Chia seeds are loaded with fiber, protein, Omega-3 fatty acids and various micronutrients. |
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| Rice Seed | It is abundant in carbohydrates, it acts as fuel for the body and aids in the normal functioning of the brain |
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| Flaxseed | Omega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s. Recent studies have suggested that flaxseed may have a protective effect against breast cancer, prostate cancer, and colon cancer. |
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| Sesame Seed | The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises up to 50% fatty acids in them. Oleic acid helps lower LDL or “bad cholesterol” and increases HDL or “good cholesterol” in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats help prevent coronary artery disease, and stroke by favoring healthy lipid profile. |
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| Tomato | As an excellent source of the strong antioxidant vitamin C and other antioxidants, tomatoes can help combat the formation of free radicals known to cause cancer. |
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| Sweet Potato | It is rich in antioxidants. |
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| Beet | Beets are loaded with vitamins A, B1, B2, B6 and C. |
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| Carrot | Prevents heart disease |
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| Broccoli | Many studies have suggested that increasing consumption of plant foods like broccoli decreases the risk of obesity, diabetes, heart disease and overall mortality while promoting a healthy complexion and hair, increased energy and overall lower weight. |
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| Spinach | The health benefits of spinach include improved eyesight, healthy blood pressure, stronger muscles, the prevention of age-related macular degeneration (AMD), cataracts, atherosclerosis, heart attacks, neurological benefits, bone mineralization, anti-ulcerative and anti-cancerous benefits, skin protection, healthy fetal development, and boosted growth for infants. |
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| Banana | Used for Potassium |
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| Strawberry | Strawberries are rich in the essential nutrients vitamin C, potassium, folic acid, and fiber. |
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| Blueberry | These “superfood” berries are packed with antioxidants and rank number 1 in the world of antioxidants. |
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| Cherry | Cherries are a good source of melatonin |
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| Apple | Apples are loaded with vitamin C. Almost half of an apple’s vitamin C content is just under the skin, so it’s a good idea to eat apples with their skins. |
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| Pineapple | Refreshing, Tonic, Moisturizing |
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| Elderberry | Elderberry might affect the immune system. Elderberry seems to have activity against viruses including the flu, and might reduce inflammation. |
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| Inulin | Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste. |
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| Alfalfa Herb | Alfalfa is used for kidney conditions, bladder and prostate conditions, and to increase urine flow. It is also used for high cholesterol, asthma, osteoarthritis, rheumatoid arthritis, diabetes, upset stomach, and a bleeding disorder called thrombocytopenic purpura. People also take alfalfa as a source of vitamins A, C, E, and K4; and minerals calcium, potassium, phosphorous, and iron. |
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| Stevia Leaf | Stevia is a sweetener that is naturally low in calories and does not raise your blood sugar level when consumed. |
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| Spirulina | Great Source of Protein and Iron Among Other Benefits |
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| Chlorella | Chlorella is a good source of protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals. |
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| Barley Grass | Health benefits of barley grass include relief from ulcerative colitis, prevention and treatment of cancer, strengthening of immune system, cleansing and detoxification of the body, protection from radiation and cellular damage, ability to fight addiction and regenerate damaged cells and tissues. |
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| Wheat Grass | Wheatgrass, a herb that is known for various health benefits, is prepared from the cotyledons of the wheat plant, which are biologically known as Triticum aestivum. It is a powerhouse of nutrients and is known for its ability to increase immunity and help deal with cancer. |
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| Broccoli Sprouts | Broccoli is full of antioxidants and broccoli sprouts are full of 50 times more than the big heads we are used to. |
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| Sesame Sprouts | The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises up to 50% fatty acids in them. Oleic acid helps lower LDL or “bad cholesterol” and increases HDL or “good cholesterol” in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats help prevent coronary artery disease, and stroke by favoring healthy lipid profile. |
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| Flax Sprouts | Omega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s. Recent studies have suggested that flaxseed may have a protective effect against breast cancer, prostate cancer, and colon cancer. |
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| Amaranth Sprouts | This is definitely the most well known aspect of amaranth that makes it such a valuable food source for so many cultures. A high protein concentration means that the body can break those plant proteins down into usable amino acids and be reformed into usable proteins. |
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| Quinoa Sprouts | Quino is packed with protein, fiber and various vitamins and minerals. |
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| Millet Sprouts | Today, millet continues to be a staple for a third of the world’s population. Ground millet is used in flatbreads, such as Indian roti and Ethiopian and Eritrean injera (made from teff, a variety of millet). In Eastern Africa, millet is used to make beer. It is also an ingredient in Eastern European fermented drinks and porridges. |
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| Buckwheat Sprouts | Buckwheat might help people with diabetes by improving how well the body deals with blood sugar |
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| Garbonzo Sprouts | Garbanzos are an excellent source of the trace mineral manganese, which is an essential cofactor in a number of enzymes important in energy production and antioxidant defenses. |
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| Lentil Bean Sprouts | Adding lentils to your diet offers a number of health benefits, from helping you control your weight to promoting heart health |
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| Adzuki Sprouts | Adzuki Bean's also known as Red mung Bean. |
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| Sunflower Sprouts | Some of the health benefits of sunflower oil include its ability to improve heart health, boost energy, strengthen the immune system, improve your skin health, prevent cancer, lower cholesterol, protect against asthma, and reduce inflammation. |
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| Pumpkin Sprouts | Pumkins have been used to treat intestinal worms and urinary ailments. |
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| Chia Sprouts | Chia seeds are rich in polyunsaturated fats, especially omega-3 fatty acids. Chia seeds’ lipid profile is composed of 60 percent omega-3s, making them one of the richest plant-based sources of these fatty acids — specifically, of alpha-linolenic acid, or ALA. The omega-3s in chia seeds can help reduce inflammation, enhance cognitive performance and reduce high cholesterol. |
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| Daikon Radish Sprouts | In Japanese cuisine, many types of pickles are made with daikon, including takuan and bettarazuke. Daikon is also frequently used grated and mixed into ponzu, a soy sauce and citrus juice condiment. |
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| Natural Vanilla Flavor | Antioxidant Activity: Natural vanilla extract contains numerous antioxidants, including vanillic acid and vanillin. Antioxidants protect your body from damage from harmful components, such as free radicals and toxins. Researchers in a 2007 study published in the “Journal of Agricultural and Food Chemistry” found that vanilla extract contains 26 to 90 percent of the antioxidants of unprocessed vanilla, depending on the type of antioxidant and the concentration of the extract. They concluded that vanilla showed great potential as a health supplement and as a food preservative. |
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| Evaporated Cane Sugar | Organic evaporated cane juice can be used in place of refined sugar in most conventional baked goods. |
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| Cellulose Gum | It’s a highly useful additive that acts as a stabilizing and thickening agent. |
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| Xanthan Gum | Xanthan gum is frequently added to semiliquid cosmetics and lotions. Adding xanthan gum to cosmetic agents allows for a smoother, more even application. Xantham gum can also be found in medications and pills, and has been used alone as a synthetic saliva for people who suffer from dry mouth. |
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| Stevia | Stevia is an intensely sweet natural sweetener that is harvested around the world from the stevia rebaudiana plant. |
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| Medium Chain Triglycerides | MCTs are used along with usual medications for treating food absorption disorders including diarrhea, steatorrhea (fat indigestion), celiac disease, liver disease, and digestion problems due to partial surgical removal of the stomach (gastrectomy) or the intestine (short bowel syndrome). |
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