Pea Protein Isolate | Enzymes that help your body function normally, and even your immune system |
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Hemp Protein | Protien Made From Hemp |
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Chia Protein | Protien from Chia Seeds |
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Potato Protein | Extracted by a specialized technology, the protein composition of the isolate is said to contain anywhere between 90-95% amino acid concentrations, along with high solubility, and bioavailability |
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Chlorella Protein | Excellent Source of Protein |
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Fiber & Omega Blend | Promotes Digestive and Cardiovascular Health |
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Organic Sweetener Blend | This ingredient is currently being researched thoroughly by our team. A NutraWiki page summarizing our findings will be available soon. |
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Sunflower Oil | The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. |
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Cocoa Powder | Used for infectious intestinal diseases and diarrhea |
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Natural Flavors | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
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Medium Chain Triglycerides | Medium-chain triglycerides (MCTs) are triglycerides whose fatty acids have an aliphatic tail of 6–12 carbon atoms. |
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Xanthan Gum | Xanthan gum is frequently added to semiliquid cosmetics and lotions. Adding xanthan gum to cosmetic agents allows for a smoother, more even application. Xantham gum can also be found in medications and pills, and has been used alone as a synthetic saliva for people who suffer from dry mouth. |
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Apricot Fruit | Protects your eyesight |
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Mango Fruit | Lower cholesterol |
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Raspberry Fruit | Used for gastrointestinal tract disorders |
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Carrot Fruit | Helps prevent cancer |
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Pineapple Fruit | Used in cosmetics and bath products |
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Broccoli Flower And Stem | Broccoli is a vegetable |
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Cabbage Leaf | Cancer prevention |
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Beetroot | Many studies have suggested that increasing consumption of plant foods like beetroot decreases the risk of obesity and overall mortality, diabetes, heart disease and promotes a healthy complexion and hair, increased energy, overall lower weight. |
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Spinach Leaf | Also good source of omega-3 fatty acids |
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Inulin | Used for high blood fats |
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Flaxseed Powder | Omega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s. Recent studies have suggested that flaxseed may have a protective effect against breast cancer, prostate cancer, and colon cancer. |
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Bamboo Fiber | Leaves are used for thatching. Bamboo extract is used to treat various inflammatory conditions. They are extensively used in many works, mainly for making bridges and for ladders.s |
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Pea Fiber | Pea fibers blend excellently with other ingredients, they are good fillers, bulking agents. |
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Apple Fruit Fiber | Used to control diarrhea |
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Borage Oil | Used for skin disorders including eczema |
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Aloe Vera Inner Leaf | Aloe Barbadensis leaf juice can soothe skin and serve as an anti-inflammatory. It can be efficiently used topically, because of its burn healing effects, scar reducing and wounds healing properties. |
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Bromelain | Bromelain can be used to treat a number of conditions, but it is particularly effective in reducing inflammation from infection and injuries. |
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Protease | A group of enzymes that catalyze the hydrolytic degradation of proteins |
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Amylase | Any of several digestive enzymes that break down starches |
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Lipase | Used for indigestion |
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Organic Cane Sugar | Organic cane means sugar cane that has not received any treatment with harmful chemicals or pesticides. It is also not grown with any sort of commercial fertilizers. |
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Organic Rice Syrup Solids | Rice Syrupstypically have a faintly sweet flavor and are commonly used as organic sugar replacements in sweets and desserts. |
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Organic Stevia | Stevia is an intensely sweet natural sweetener that is harvested around the world from the stevia rebaudiana plant. |
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Potassium | Control the electrical activity of the heart |
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Sodium | Is an element that the body needs to work properly |
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Molybdenum | Molybdenum works in the body to break down proteins and other substances. Molybdenum deficiency is very uncommon. |
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Chromium | Chromium helps to move blood sugar (glucose) from the bloodstream into the cells to be used as energy and to turn fats, carbohydrates, and proteins into energy. |
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Manganese | Manganese is an essential nutrient involved in many chemical processes in the body, including processing of cholesterol, carbohydrates, and protein. |
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Copper | Copper is also used for improving wound healing, and treating osteoarthritis and brittle bones (osteoporosis). |
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Selenium | Selenium helps the body with:Making special proteins, called antioxidant enzymes, which play a role in preventing cell damage |
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Zinc | Zinc is used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. |
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Iodine | Iodine is applied to the skin to kill germs, prevent soreness inside the mouth (mucositis) caused by chemotherapy, and treat diabetic ulcers. |
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Iron | Necessary for growth |
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Pantothenic Acid | People apply dexpanthenol, which is made from pantothenic acid, to the skin for itching, promoting healing of mild eczemas and other skin conditions, insect stings, bites, poison ivy, diaper rash, and acne. |
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Vitamin B12 | Vitamin B12 is applied to the skin either alone or in combination with avocado oil for psoriasis and eczema. |
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Folate | Used for preventing and treating low blood levels of folate (folate deficiency), as well as its complications, including "tired blood" (anemia) and the inability of the bowel to absorb nutrients properly. Folic acid is also used for other conditions commonly associated with folate deficiency, including ulcerative colitis, liver disease, alcoholism, and kidney dialysis. |
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Vitamin B6 | Itamin B6 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. The body cannot store them. Leftover amounts of the vitamin leave the body through the urine. That means you need a continuous supply of such vitamins in your diet. |
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Niacin | Niacin helps in creating sex hormones for people suffering through sexual disorders like impotence and erectile dysfunction. Vitamin B3 performs the important function of converting proteins, carbohydrates and fats into energy. |
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Riboflavin | Riboflavin is used for preventing low levels of riboflavin (riboflavin deficiency), cervical cancer, and migraine headaches. |
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Thiamine | Vitamin B1 also known as Thiamine or Thiamin is a water-soluble vitamin, it is part of the B vitamin family. B vitamins support adrenal function, help calm & maintain a healthy nervous system, and are key for metabolic processes. |
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Vitamin K | Vitamin K plays a key role in helping the blood clot, preventing excessive bleeding. Unlike many other vitamins, vitamin K is not typically used as a dietary supplement. |
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Vitamin D2 | Vitamin D is also used for treating weak bones, bone pain, bone loss in people with a condition called hyperparathyroidism, and an inherited disease in which the bones are especially brittle and easily broken. |
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Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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Vitamin A | Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. |
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Protein | Used for bath,body and cosmetics |
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Carbohydrate | Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. |
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Sugars | Sweetener Derived from Natural Sugar Cane |
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Insoluble Fiber | Insoluble fiber does not absorb or dissolve in water. |
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Soluble Fiber | There are two different types of fiber – soluble and insoluble. Both are important for health, digestion, and preventing diseases. Foods rich in this type of soluble fiber include oatmeal, nuts, beans, apples, and blueberries. |
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Dietary Fiber | Helping to maintain a healthy weight and lowering your risk of diabetes and heart disease |
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Fat | Fat is an essential part of our diet and nutrition, we cannot live without it. |
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Saturated Fat | From a chemical standpoint, saturated fats are simply fat molecules that have no double bonds between carbon molecules because they are saturated with hydrogen molecules. Saturated fats are typically solid at room temperature. |
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Calories | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
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Calories From Fat | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
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Calories From Saturated Fat | It is now understood that saturated fats do not create high cholesterol, do not contribute to heart disease, are not cancer-causing, do not draw from the body’s reserves of antioxidants, and do not clog arteries. |
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