Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
Lactobacillus acidophilus | Lactobacillus acidophilus may work by helping the body maintain normal consistency of bacteria in the stomach, intestines, and vagina. |
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Bifidobacterium lactis | Used as a probiotic |
Lactobacillus casei | Promotes Healthy PH Balance |
Bifidobacterium breve | Used for many conditions affecting the intestines, including preventing diarrhea in infants and children; as well as traveler's diarrhea in adults. |
Lactobacillus salivarius | Lactobacillus salivarius has been found to be of benefit in the alleviation of the symptom flatulence in individuals suffering from irritable bowel syndrome. |
Lactobacillus Plantarum | When a healthy colony of Lactobacillus plantarum lives in the intestines, it prevents harmful bacteria from attaching to the mucosal lining and competes for the nutrients the bad bacteria need to survive. |
Bifidobacterium longum | Promotes Gastrointestinal Health |
Lactobacillus rhamnosus | These are “friendly” bacteria that normally live in our digestive system |
Vegetable Capsule | One of the most obvious benefits of using vegetarian or cellulose-based capsules is that they are not made with animal byproducts. |
Microcrystalline Cellulose | Used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. The most common form is used in vitamin supplements or tablets. |
Vegetable Magnesium Stearate | Magnesium stearate is used in dietary supplements because your body can easily convert it into monounsaturated fat–of the kind found in olive oil—and it does not raise levels of harmful cholesterol in your bloodstream, says WorldwideHealth.com. |
Silicon Dioxide | Silicon dioxide, also known as silica (from the Latin silex), is a chemical compound that is an oxide of silicon with the chemical formula SiO2 |
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