Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
Vitamin E | Some people use vitamin E for treating and preventing diseases of the heart and blood vessels including hardening of the arteries, chest pain, heart attack, leg pain due to blocked arteries, and high blood pressure. |
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Vitamin A | If you don’t get enough vitamin A, you are more likely to get infectious diseases and vision problems. |
Vitamin D | Vitamin D is also used for treating weak bones (osteoporosis), bone pain (osteomalacia), bone loss in people with a condition called hyperparathyroidism, and an inherited disease (osteogenesis imperfecta) in which the bones are especially brittle and easily broken. |
DHA | Increased consumption of DHA in the diet is associated with a lower risk of developing vision loss due to aging. |
EPA | Treating depression, when used with conventional antidepressants |
Omega-3 | Omega-3 fatty acids have been found to be beneficial for the heart. |
Cod liver oil | Cod liver oil is used for high cholesterol, high triglycerides, kidney disease in people with diabetes, high blood pressure, heart disease, osteoarthritis, depression, anautoimmune disease called systemic lupus erythematosus (SLE), glaucoma, and middle ear infections (otitis media). |
Gelatin | Gelatin is used for weight loss and for treating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis). |
Glycerine | Sweetening and preserving food |
Natural berry flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
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