| Calories | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
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| Fat | Fat is an essential part of our diet and nutrition, we cannot live without it. |
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| Saturated Fat | Eating foods that contain saturated fats raises the level of cholesterol in your blood. |
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| Sodium | Is an element that the body needs to work properly. |
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| Potassium | Control the electrical activity of the heart |
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| Carbohydrate | Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. |
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| Fiber | Dietary fiber or roughage is the indigestible portion of food derived from plants. |
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| Sugar | Sugar is an important part of the human diet, making food more palatable and providing food energy. |
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| Protein | They are essential in the diet of animals for the growth and repair of tissue. |
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| Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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| Calcium | Calcium is a mineral that is an essential part of bones and teeth. The heart, nerves, and blood-clotting systems also need calcium to work. |
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| Iron | Necessary for growth, development, normal cellular functioning, and synthesis of some hormones and connective tissue |
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| Phosphorus | Essential Mineral - Wide Range of Benefits Including Bone Health, Cellular Repair, and Healthy Digestion |
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| Magnesium | Magnesium is required for the proper growth and maintenance of bones. Magnesium is also required for the proper function of nerves, muscles, and many other parts of the body. |
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| Almonds | Source of vitamin E, copper, magnesium, and high quality protein. |
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| Tapioca Syrup | It is naturally low in fat and high in carbohydrates, tapioca can be used in place of arrowroot, cornstarch or flour to thicken sauces and soups. |
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| Beet Syrup | Both beetroot and beet greens are very powerful cleansers and builders of the blood. |
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| Brown Rice Syrup | It typically have a faintly sweet flavor and are commonly used as organic sugar replacements in sweets and desserts. |
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| Soy Protein Isolate | . Soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. |
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| Tapioca Starch | It is naturally low in fat and high in carbohydrates, tapioca can be used in place of arrowroot, cornstarch or flour to thicken sauces and soups. |
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| Salt | Is used as a preservative in a number of food products, as well as in foods as a flavor additive. |
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| Soy Nuts | Complete source of protein. Soy nuts are a very dense food, with a lot of nutrients in even very small servings. |
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| Agave Syrup | Agave has been cultivated for centuries, first by the Native American population and then in Europe, when agave plants were brought back by the Spaniards and Portugese in the 17th century. |
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| Chicory Fiber | Chicory is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat. |
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| Natural Flavors | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
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