Calories | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
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Fat | Fat is an essential part of our diet and nutrition, we cannot live without it. |
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Saturated Fat | Eating foods that contain saturated fats raises the level of cholesterol in your blood. |
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Sodium | Is an element that the body needs to work properly. |
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Potassium | Control the electrical activity of the heart |
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Carbohydrate | Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. |
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Fiber | It passes through the body with very little change in the digestive system. That means that fiber provides few or no calories, in addition to having many health benefits. |
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Sugar | Sugar is an important part of the human diet, making food more palatable and providing food energy. |
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Protein | They are essential in the diet of animals for the growth and repair of tissue. |
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Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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Calcium | Calcium is a mineral that is an essential part of bones and teeth. The heart, nerves, and blood-clotting systems also need calcium to work. |
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Iron | Necessary for growth, development, normal cellular functioning, and synthesis of some hormones and connective tissue |
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Phosphorus | Phosphorus is an important constituent of human bones, meaning that it would be impossible to one function normally without an adequate amount of this mineral in the body. |
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Magnesium | Magnesium is required for the proper growth and maintenance of bones. Magnesium is also required for the proper function of nerves, muscles, and many other parts of the body. |
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Soy Protein Isolate | Soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. |
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Beet Syrup | Both beetroot and beet greens are very powerful cleansers and builders of the blood. |
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Brown Rice Syrup | It typically have a faintly sweet flavor and are commonly used as organic sugar replacements in sweets and desserts. |
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Soy Protein Isolate | Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean. Soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. |
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Tapioca Starch | Tapioca is naturally low in sodium, containing only 2 milligrams per 1-cup serving. |
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Almonds | Source of vitamin E, copper, magnesium, and high quality protein. |
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Sunflower Oil | May improve heart health, boost energy, strengthen the immune system |
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Alkalized Cocoa | Alkalized cocoa powder is used in ice cream, hot cocoa mixes, candies, beverages, and chocolate syrups where a full-bodied, smooth, chocolate flavor is desired. |
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Soy Nuts | Complete source of protein. Soy nuts are a very dense food, with a lot of nutrients in even very small servings. |
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Dates | Dates are rich in several vitamins, minerals and fiber too. |
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Chicory Fiber | Chicory is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat. |
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Glycerin | Glycerin is what is called a humectant. Glycerin helps maintain the skin’s water balance on an intercellular level. Glycerin in lotions or other skin care products can help prevent or combat dry skin. |
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Natural Flavors | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
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Soy Lecithin | Lecithin, also known as soy lecithin, is a natural emulsifier and stabilizer. It comes from fatty substances found in plant and animal tissues. |
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Salt | Is used as a preservative in a number of food products, as well as in foods as a flavor additive. |
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