| Calories | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
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| Carbohydrates | Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. |
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| Sugar | Sugar is an important part of the human diet, making food more palatable and providing food energy. |
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| Chamomile | Most people seem to prefer the fragrance of Roman chamomile oil to that of either the German or Maroc, and it certainly blends well with a very wide range of essential oils. Used to Treat Anxiety and Upset Stomach. |
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| Ginger | Some people find ginger helps them with the symptoms of upper respiratory tract infection, bronchitis, cough, menstrual cramps, arthritis and muscle pain. |
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| Fennel | Fennel is used for various digestive problems including heartburn, intestinal gas,bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems. |
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| Peppermint | Some people also use peppermint for menstrual problems, liver and gallbladder complaints, preventing spasms during endoscopy procedures, and as a stimulant. |
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| Deionized Water | Water that has had almost all of its mineral ions removed, such as cations like sodium, calcium, iron, and copper, and anions such as chloride and sulfate. |
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| Vegetable glycerin | Glycerin is what is called a humectant. Glycerin helps maintain the skin’s water balance on an intercellular level. Glycerin in lotions or other skin care products can help prevent or combat dry skin. |
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| Agave Syrup | Agave has been cultivated for centuries, first by the Native American population and then in Europe, when agave plants were brought back by the Spaniards and Portugese in the 17th century. |
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| Citrus Bioflavonoid | Most of the health benefits attributed to citrus bioflavonoids relate to their antioxidant activity, which has been demonstrated in numerous in vitro and animal studies. |
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| Grapefruit | Grapefruit is a source of vitamin C, fiber, potassium, pectin, and other nutrients. Some components might have antioxidant effects that might help protect cells from damage or reduce cholesterol. |
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| Garlic | Garlic is a vegetable and is best known for flavoring food. Over the years, garlic has been used as a medicine to prevent or treat a wide range of diseases and conditions. The fresh clove or supplements made from the clove are used for medicine. |
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| Fennel Flavor | Fennel is used for various digestive problems including heartburn, intestinal gas,bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems. |
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| Citric Acid | Powerful Antioxidant - May Help Fight Cancer and Cardiovascular Diseases |
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