| Vitamin A | Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. |
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| Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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| Vitamin D | Vitamin D is also used for treating weak bones, bone pain, bone loss in people with a condition called hyperparathyroidism, and an inherited disease in which the bones are especially brittle and easily broken. |
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| Vitamin E | Vitamin E is an important vitamin required for the proper function of many organs in the body. It is also an antioxidant. This means it helps to slow down processes that damage cells. |
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| Vitamin B-6 (as pyridoxine HCL) | Vitamin B6 is a water-soluble vitamin. |
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| Folic Acid | Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. Folic acid is needed for the proper development of the human body. It is also used to prevent heart disease |
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| Vitamin B12 | Vitamin B12 is applied to the skin either alone or in combination with avocado oil for psoriasis and eczema. |
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| Biotin | Biotin, also known as Vitamin B7 and Vitamin H is used in treating and preventing hair loss, brittle nails, skin rash in infants, diabetes, and mild depression. |
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| Pantothenic acid (as calcium d-pantothenate) | Small quantities of pantothenic acid are found in most foods. The major food source of pantothenic acid is meat. The concentration found in human muscle is about double that in other animals’ muscle. Whole grains are another good source of the vitamin, but milling removes much of the pantothenic acid, as it is found in the outer layers of whole grains. Vegetables, such as avocados and broccoli, also have an abundance. In animal feeds, the most important sources are alfalfa, cereal, fish meal, peanut meal, molasses, mushrooms, rice, wheat bran, and yeasts. |
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| Iodine (as potassium iodide) | Iodine is a chemical element. The body needs iodine but cannot make it. The needed iodine must come from the diet. |
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| Zinc | Zinc is used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. |
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| Choline | Choline is taken by pregnant women to prevent neural tube defects in their babies and it is used as a supplement in infant formulas. Choline is used for liver disease, including chronic hepatitis and cirrhosis. |
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| Inositol | Inositol is a vitamin-like substance. |
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| Glucose syrup | Glucose is a carbohydrate, and is the most important simple sugar in human metabolism. Glucose is called a simple sugar or a monosaccharide because it is one of the smallest units which has the characteristics of this class of carbohydrates. |
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| Sucrose | Sucrose is a disaccharide consisting of a mixture of monosaccharides glucose and fructose. |
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| Gelatin | Some people also use it for strengthening bones, joints, and fingernails. Gelatin is also used for improving hair quality and to shorten recovery after exercise and sports-related injury. |
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| Natural flavors | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
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| Citric acid | Powerful Antioxidant - May Help Fight Cancer and Cardiovascular Diseases |
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| Lactic acid | Lactic acid as a product of nature, however, is even older. It is present in every form of organized life and was supposedly already prevalent in the first forms of primitive life that existed on earth. |
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| Fractionated coconut oil | Wide Range of Benefits |
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| Beeswax | As medicine, beeswax is used for lowering cholesterol and for relieving pain. It is also used for swelling (inflammation), ulcers, diarrhea, and hiccups. Beeswax is a natural wax produced in the bee hive of honey bees. It is mainly esters of fatty acids and various long-chain alcohols. |
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| Purple carrot juice concentrate | Used as a natural food coloring |
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| Turmeric | Used to flavor or color curry powders, mustards, butters, and cheeses |
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| Annatto Extract | Used as a natural food coloring. |
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