Red Yeast Rice — 60 VGC

by Nature's Way

$18.99

Nature’s Way Red Yeast Rice is a unique natural product used to support cardiovascular health. Since the 1970s, human studies have reported that red yeast lowers blood levels of total cholesterol, low-density lipoprotein/LDL (“bad cholesterol”), and triglyceride levels.

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SKU: VP0103-05974 Category: Be sure to check out the details on all the ingredients in the NutraWiki site! This exciting new concept saves you the time and effort of having to investigate what is actually IN each product! By connecting to all the information about the product and the ingredients, the NutraWiki will save you HOURS of research and will help you make better buying decision for both your health and our planet! Check out the NutraWiki today!

Ingredients

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Red Yeast RiceRed Yeast Rice, or Monascus purpureus is a fermented rice product that has been used for centuries in China as a food, tonic and coloring agent. It provides the red coloring in various food preparations including pastries, pickled tofu, red rice vinegar, Peking Duck and various wines from China, Korea and Japan. Its use has been documented in traditional Chinese medicine and herbology as far back as the Tang Dynasty in China.
Magnesium StearateMagnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders.

Nature’s Way – Red Yeast Rice 600 mg. – 60 Vegetarian Capsules

Nature’s Way Red Yeast Rice is a unique natural product used to support cardiovascular health. Since the 1970s, human studies have reported that red yeast lowers blood levels of total cholesterol, low-density lipoprotein/LDL (“bad cholesterol”), and triglyceride levels. Other products containing red yeast rice extract can still be purchased, mostly over the Internet. However, these products may not be standardized and effects are not predictable. For lowering cholesterol, there is better evidence for using prescription drugs such as lovastatin.

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