| Calories | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
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| Carbohydrate | Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. |
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| Sugars | Sweetener Derived from Natural Sugar Cane |
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| Vitamin A | Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. |
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| Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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| Vitamin D | Vitamin D is also used for treating weak bones, bone pain, bone loss in people with a condition called hyperparathyroidism, and an inherited disease in which the bones are especially brittle and easily broken. |
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| Vitamin E | Vitamin E is an important vitamin required for the proper function of many organs in the body. It is also an antioxidant. This means it helps to slow down processes that damage cells. |
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| Thiamin | Vitamin B1 also known as Thiamine or Thiamin is a water-soluble vitamin, it is part of the B vitamin family. B vitamins support adrenal function, help calm & maintain a healthy nervous system, and are key for metabolic processes. |
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| Vitamin B-6 | Vitamin B6 helps the body to make antibodies, maintain normal nerve function, make hemoglobin, break down proteins, keep blood sugar (glucose) in normal ranges. |
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| Folic Acid | Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. Folic acid is needed for the proper development of the human body. It is also used to prevent heart disease |
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| Vitamin B12 | Vitamin B12 is applied to the skin either alone or in combination with avocado oil for psoriasis and eczema. |
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| Pantothenic Acid | Vitamin B5 is very good at strengthening the immune system of the human body. |
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| Iodine | Iodine reduces thyroid hormone and can kill fungus, bacteria, and other microorganisms such as amoebas. A specific kind of iodine called potassium iodide is also used to treat (but not prevent) the effects of a radioactive accident. |
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| Zinc | Zinc is used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. |
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| Fish Oil | The quality of fish oil greatly depends on the type of fish from which you retrieve the oil. |
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| Epa | EPA can prevent the blood from clotting easily. These fatty acids also reduce pain and swelling. Supports Overall Health and Mental Function |
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| Dha | DHA (docosahexaenoic acid) is a fatty acid found in the meat of cold-water fish, including mackerel, herring, tuna, halibut, salmon, cod liver, whale blubber, and seal blubber. |
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| Total Omega-3 Fatty Acids | Omega-3 fatty acids are a form of polyunsaturated fat that the body derives from food. Omega-3s (and omega-6s) are known as essential fatty acids (EFAs) because they are important for good health. |
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| Choline | Choline is taken by pregnant women to prevent neural tube defects in their babies and it is used as a supplement in infant formulas. Choline is used for liver disease, including chronic hepatitis and cirrhosis. |
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| Inositol | Inositol is a vitamin-like substance. |
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| Organic Cane Sugar | Organic cane means sugar cane that has not received any treatment with harmful chemicals or pesticides. It is also not grown with any sort of commercial fertilizers. |
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| Organic Tapioca Syrup | Tapioca syrups provide many health benefits for their lower calories and carbohydrate contents and zero exposure to pesticides and genetic modifications. |
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| Gelatin | Some people also use it for strengthening bones, joints, and fingernails. Gelatin is also used for improving hair quality and to shorten recovery after exercise and sports-related injury. |
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| Pectin | Pectin binds substances in the intestine and adds bulk to the stools. |
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| Citric Acid | As an antioxidant, citric acid may be able to neutralize the damaging effects of free radicals, unstable compounds that can accumulate in the body and can trigger the growth of cancerous tumours. |
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| Natural Flavors | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
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| Organic Black Carrot Juice Concentrate | Black carrots have revealed how fruit and vegetables help maintain gut health and reduce the risk of developing cancer. |
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| Annatto | It is a red plant extract that is used as to color food, textiles and even body care products. Annatto comes from achiote shrub seeds, and is mainly used as a red food coloring. Produced in South America, achiote seeds have been used by tribes for centuries. |
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| Organic Turmeric | Turmeric is a plant. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. |
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| Fish | Fish is low in fat, high in protein and an excellent source of omega 3 fatty acids. |
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