Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Calories | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
|---|---|
| Polyunsaturated Fat | Polyunsaturated fats can help reduce bad cholesterol levels in your blood which can lower your risk of heart disease and stroke. |
| Monounsaturated Fat | The most well-documented benefit of consuming monounsaturated fats is the potential for keeping your heart healthy. |
| Linoleic Acid | A group of chemicals found in the fatty acid |
| Oleic Acid | Emollient - Softens Skin |
| Palmitic Acid | In Moderation - Displays Antioxidant and Anti-Atherosclerotic Properties |
| Stearic Acid | Stearic acid is one of many fatty acids that occur naturally in various plants and animal derivatives. It’s found in such products as animal tallow, cocoa butter and vegetable fats. When it’s used in cosmetic products, stearic acid primarily fulfills the role of a thickener or hardener. Stearic acid is the substance that helps your bar of soap retain its shape — just as it does in products such as candles, oil pastels and hard candies. |
| Gelatin | Some people also use it for strengthening bones, joints, and fingernails. Gelatin is also used for improving hair quality and to shorten recovery after exercise and sports-related injury. |
| Glycerin | Glycerin is what is called a humectant. Glycerin helps maintain the skin’s water balance on an intercellular level. Glycerin in lotions or other skin care products can help prevent or combat dry skin. |
| Water | Water is a transparent and nearly colorless chemical substance that is the main constituent of Earth’s streams, lakes, and oceans, and the fluids of most living organisms. |
| Caramel | Caramel, is a beige to dark-brown confectionery product made by heating a variety of sugars. |
| Tocopherols | Vitamin E is an essential vitamin for the human body. Out of the eight tocopherols, alpha-tocopherols are the most commonly available and are also preferentially absorbed and used by the body. |
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