| Milk Protein Concentrate | Used in nutritional beverages, nutritional and dietary products, aged care products, infant formulas, protein bars, yogurts, recombined cheeses, cultured products, frozen desserts, bakery and confection applications. |
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| Calcium Caseinate | Calcium Caseinate gives a slow release of Amino Acids to the body over long period of time. |
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| Whey Protein Concentrate | There are many benefits associated with the consumption of whey protein, and researchers are constantly finding new possible therapeutic properties. |
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| Cream | Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. |
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| Sunflower Oil | The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. |
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| Natural and Artificial Flavors | The natural or artificial emulsifiers, solvents and preservatives in flavor mixtures are called “incidental additives.” That means the manufacturer does not have to disclose their presence on food labels. Food manufacturers can use a natural solvent such as ethanol in their flavors, but the FDA also permits them to use synthetic solvents such as propylene glycol. Flavor extracts and food ingredients that have been derived from genetically engineered crops may also be labeled “natural” because the FDA has not fully defined what the term “natural” means. |
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| Dipotassium Phosphate | Dipotassium Phosphate (DKP) is an effective buffering agent and sequesterant for a variety of uses functioning as a balancing agent. |
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| Cellulose Gel | Cellulose is a molecule comprised of carbon, hydrogen, and oxygen, and is found in the cellular structure of virtually all plant matter. This organic compound, which is considered the most abundant on earth, is even excreted by some bacteria. |
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| Salt | Is used as a preservative in a number of food products, as well as in foods as a flavor additive. |
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| Sodium Ascorbate (Vitamin C) | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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| Zinc Gluconate | Zinc gluconate consistently contains the lowest cadmium levels. Zinc is used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. |
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| Ferric Orthophosphate | As a component of myoglobin, a protein that provides oxygen to muscles, iron supports metabolism. |
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| DL-Alpha-Tocopheryl Acetate (Vitamin E) | Some people use vitamin E for treating and preventing diseases of the heart and blood vessels including hardening of the arteries, chest pain, heart attack, leg pain due to blocked arteries, and high blood pressure. |
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| Beta Carotene (Vitamin A) | Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. Vitamin A mostly comes from animal foods, but some plant-based foods supply beta-carotene, which your body then converts into Vitamin A. It also has antioxidant properties that neutralize free radicals in the body that cause tissue and cellular damage. |
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| Biotin | Biotin, also known as Vitamin B7 and Vitamin H is used in treating and preventing hair loss, brittle nails, skin rash in infants, diabetes, and mild depression. |
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| Potassium iodide | Potassium iodide is used to loosen and break up mucus in the airways. This helps youcough up the mucus so you can breathe more easily if you have long-term lungproblems (e.g., asthma, chronic bronchitis, emphysema). This medication is known as an expectorant. |
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| Chromium Chloride | Chromium helps to move blood sugar (glucose) from the bloodstream into the cells to be used as energy and to turn fats, carbohydrates, and proteins into energy. |
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| Niacinamide | Niacinamide (nicotinamide) is a form of vitamin B3 (niacin) and is used to prevent and treat niacin deficiency (pellagra). Niacinamide is applied to the skin for treating a skin condition called inflammatory acne vulgaris. |
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| Manganese gluconate | Manganese is an essential nutrient involved in many chemical processes in the body, including processing of cholesterol, carbohydrates, and protein. |
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| D-Calcium Pantothenate | D-calcium pantothenate is a vitamin, also known as vitamin B5. It is widely found in both plants and animals including meat, vegetables, cereal grains, legumes, eggs, and milk. |
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| Phylloquinone (Vitamin K1) | Phytonadione is used to treat vitamin K deficiency and to treat certain bleeding or blood clotting problems. |
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| Pyridoxine Hydrochloride (Vitamin B6) | Vitamin B6 is used for preventing and treating low levels of pyridoxine (pyridoxine deficiency) and the “tired blood” (anemia) that may result. It is also used for heart disease; high cholesterol; reducing blood levels of homocysteine, a chemical that might be linked to heart disease; and helping clogged arteries stay open after a balloon procedure to unblock them (angioplasty). |
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| Thiamin Hydrochloride | Vitamin B1 also known as Thiamine or Thiamin is a water-soluble vitamin, it is part of the B vitamin family. B vitamins support adrenal function, help calm & maintain a healthy nervous system, and are key for metabolic processes. |
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| Riboflavin (Vitamin B2) | Riboflavin is used for preventing low levels of riboflavin (riboflavin deficiency), cervical cancer, and migraine headaches. It is also used for treating riboflavin deficiency, acne, muscle cramps, burning feet syndrome, carpal tunnel syndrome, and blood disorderssuch as congenital methemoglobinemia and red blood cell aplasia. Some people use riboflavin for eye conditions including eye fatigue, cataracts, and glaucoma. |
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| Folic Acid | Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. Folic acid is needed for the proper development of the human body. It is also used to prevent heart disease |
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| Sodium molybdate | The main known function of molybdenum in humans is to act as a catalyst for enzymes and to help facilitate the breakdown of certain amino acids in the body. Molybdenum combines with sulfite oxidase to catalyze sulfur-containing Amino acids that are crucial for human health. Although cases of molybdenum deficiency are rare, signs of deficiency include defects in uric acid production as well as decreased metabolism of sulfur-containing Amino acids. |
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| Sodium Selenite | Liquid and tablet supplements containing sodium selenite are used to elevate selenium in the body. |
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| Cyanocobalamin (Vitamin B12) | Maintaining normal vitamin B12 blood levels in certain patients with pernicious anemia. It is also used to treat or prevent low blood levels of vitamin B12 that may be caused by other conditions. |
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| Carrageenan | Carrageenan is used for coughs, bronchitis, tuberculosis, and intestinal problems. The French use a form that has been changed by adding acid and high temperatures. This form is used to treat peptic ulcers, and as a bulk laxative. |
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| Acesulfame Potassium | Acesulfame potassium offers consumers a greater choice of low-calorie or reduced-sugar foods that can help them manage their calorie intake. |
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| Sucralose | Sucralose is a non-nutritive sweetener. |
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| Milk | Glowing Skin |
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