Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Lactobacillus Acidophilus | Lactobacillus acidophilus may work by helping the body maintain normal consistency of bacteria in the stomach, intestines, and vagina. |
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| Lactobacillus Bulgaricus | A balance of healthy bacteria is necessary to boost your immune system, protect against disease and aid in the digestion of food. When antibiotics throw off this balance by killing off the healthy bacteria in your gastrointestinal tract, or when harmful bacteria, yeast, parasites or fungi overwhelm your natural healthy micro-organisms, you can develop infections, diarrhea, irritable bowel syndrome, inflammatory bowel disease, stomach ulcers and other types of chronic stomach inflammation, tooth decay and periodontal disease, vaginal infections, stomach and respiratory infections in children, and skin infections. |
| Lactobacillus Thermophilus | Streptococcus thermophilus also produces antibiotic chemicals to prevent infection from infections like pneumonia, C. difficile and can help prevent ulcers. |
| Non-fat Dry Milk | Nonfat skim milk is an excellent source of protein, natural sugar, calcium, vitamin D, vitamin A, phosphorous, potassium, B vitamins and iodine. A 1-cup portion of skim milk provides 90 calories, 8 grams of protein, 12 grams of natural sugar, 30 percent of your calcium daily value, and 25 percent of the daily value for vitamin D. Fairlife ultra-filtered fat-free milk contains just 80 calories and 13 grams of protein. Because of this, drinking nonfat skim milk helps build strong bones, teeth and muscles and can aid in healthy weight management. |
| Fructose | A yellowish to white, crystalline, water-soluble, levorotatory ketose sugar, C 6 H 12 O 6, sweeter than sucrose, occurring in invert sugar, honey, and a great many fruits: used in foodstuffs and in medicine chiefly in solution as an intravenous nutrient. |
| Blueberry Flavor | Maintaining healthy bones |
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