Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Glucosamine | May Help Improve Conditions Like Arthritis and Stiff Joints |
|---|---|
| Chondroitin | May Help Rejuivinate Skin and Bones |
| Msm | MSM is commonly used for osteoarthritis, but may also benefit in alleviating GI upset, musculoskeletal pain, and allergies; boosting the immune system; and fighting antimicrobial infection. Clinical trials are needed to verify these potential uses. |
| Chicken | The ingredient wiki you are looking for is coming soon. Our research team is searching for the best possible description we can find. |
| Cultured Whey | The ingredient wiki you are looking for is coming soon. Our research team is searching for the best possible description we can find. |
| Evening Primrose Oil | Evening primrose oil is used for skin disorders such as eczema, psoriasis, and acne. |
| Fish Oil | Fish oil is a great source of omega 3 and therefore, reduces the risk of heart diseases and heart arrhythmias. |
| Gelatin | Some people also use it for strengthening bones, joints, and fingernails. Gelatin is also used for improving hair quality and to shorten recovery after exercise and sports-related injury. |
| Glycerin | Glycerin is what is called a humectant. Glycerin helps maintain the skin’s water balance on an intercellular level. Glycerin in lotions or other skin care products can help prevent or combat dry skin. |
| Maple Syrup | Maple syrup has various antioxidant properties that are essential for healthy living. |
| Mixed Tocopherols | 100% natural solution for protecting against oxidation in foods |
| Natural Smoke Flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
| Rice Flour | Rice Powder is the refined starch from rice, known as Oryza Sativa. The powder of rice has been used for centuries in the ancient art of Ayurveda, a holistic healing practice. |
| Salt | Salt is used by the body to control blood pressure and volume. |
| Tapioca Starch | Tapioca, most commonly used in pudding, is a starch made from the root of the cassava plant. It can be purchased as granules, flakes and powders, although it’s most commonly available in the form of little round balls. You can make savory and sweet dishes with tapioca, or simply use it as a thickening agent. Naturally low in fat and high in carbohydrates, tapioca can be used in place of arrowroot, cornstarch or flour to thicken sauces and soups. |
Reviews
There are no reviews yet.