Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
Black Malt Extract | Black malt provides the color and some of the flavor in black porter, contributing an acrid, ashy undertone to the taste. In small quantities, black malt can also be used to darken beer to a desired color, sometimes as a substitute for caramel color. |
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Ascorbic Acid | Ascorbic acid known as Vitamin C is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. |
Chicory | It is also used as a “tonic,” to increase urine production, to protect the liver, and to balance the stimulant effect of coffee. |
Citric Acid | As an antioxidant, citric acid may be able to neutralize the damaging effects of free radicals, unstable compounds that can accumulate in the body and can trigger the growth of cancerous tumours. |
Dry Poultry Liver Flavor | The ingredient wiki you are looking for is coming soon. Our research team is searching for the best possible description we can find. |
Flaxseed Oil | Omega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s. Recent studies have suggested that flaxseed may have a protective effect against breast cancer, prostate cancer, and colon cancer. |
Gelatin | Some people also use it for strengthening bones, joints, and fingernails. Gelatin is also used for improving hair quality and to shorten recovery after exercise and sports-related injury. |
Glycerin | Glycerin is what is called a humectant. Glycerin helps maintain the skin’s water balance on an intercellular level. Glycerin in lotions or other skin care products can help prevent or combat dry skin. |
Lactobacillus Coagulans | Some research in animals (but not yet in humans) shows that Bacillus coagulans might increase immune system function and decrease harmful bacteria. |
Natural Flavors | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
Salt | In cosmetics and beauty products, it is used as an oral care agent, flavoring agent, viscosity increasing agent, and is also seen as a thickener in some cases. |
Whey | Whey is used as an ingredient in many types of food, including meats, dairy products, candy and beverages. |
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