| Beef | Beef is very rich in zinc, a mineral that is important for body growth and maintenance. |
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| Beef Broth | Has a variety of health effects, including boosting the immune system; improving joints, skin and hair due to collagen content; and promoting healthy teeth and bones due to calcium, magnesium and phosphorus levels |
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| Peas | Used in various cuisines. |
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| Egg | Eggs are among the few foods that I would classify as “superfoods.” |
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| Potato Starch | Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes[3]in kosher foods for Passover[4] and in Asian cuisine. |
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| Carrots | Helps prevent cancer |
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| Guar Gum | Guar gum is used as a laxative. |
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| Potatoes | A good source of potassium |
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| Natural Flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables) |
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| Salt | Salt is used by the body to control blood pressure and volume. |
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| Sodium Phosphate | This medication may be used to relieve occasional constipation. |
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| Potassium Chloride | Potassium chloride is used to prevent or to treat low blood levels of potassium (hypokalemia). |
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| Vitamin A Supplement | Helps keep your eyes, skin and mucous membranes moist |
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| Thiamine Mononitrate | Thiamine helps turn starch & sugar into the energy our bodies need, and plays an important role in nerve transmission. |
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| Riboflavin | Riboflavin is used for preventing low levels of riboflavin (riboflavin deficiency), cervical cancer, and migraine headaches. |
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| Niacin | Niacin aids in the normal functioning of the human digestive system, promoting a healthy appetite, properly functioning nerves, and a glowing skin. |
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| D-Calcium Pantothenate | D-calcium pantothenate is also used orally for osteoarthritis, rheumatoid arthritis, Parkinson’s disease, nerve pain, premenstrual syndrome (PMS), enlarged prostate, protection against mental and physical stress and anxiety, reducing adverse effects of thyroid therapy in congenital hypothyroidism, reducing signs of aging, reducing susceptibility to colds and other infections, retarded growth, shingles, skin disorders, stimulating adrenal glands, chronic fatigue syndrome, salicylate toxicity, streptomycin neurotoxicity, dizziness, and wound healing. |
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| Pyridoxine Hydrochloride | Pyridoxine is used for preventing and treating low levels of pyridoxine (pyridoxine deficiency) and the “tired blood” (anemia) that may result. |
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| Biotin | Biotin plays a key role in the body. It supports the health of the skin, nerves, digestive tract, metabolism, and cells. |
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| Folic Acid | Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. |
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| Vitamin B12 Supplement | Help prevent getting the eye disease |
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| Vitamin D3 Supplement | Used for treating weak bones |
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| Vitamin E Supplement | Used for treating diabetes and its complications |
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| Iron Amino Acid Chelate | Plays an important role in mitochondrial energy production |
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| Zinc Amino Acid Chelate | Zinc amino acid chelate is used to strengthen the immune system, to balance the blood glucose |
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| Copper Amino Acid Chelate | Copper is used for treating copper deficiency and the anemia it may cause. |
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| Manganese Amino Acid Chelate | Used for weak bones |
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| Sodium Selenite | Liquid and tablet supplements containing sodium selenite are used to elevate selenium in the body. |
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| Calcium Iodate | Calcium iodate is used as an iodine supplement in chicken feed as well as in the manufacture of disinfectants, antiseptics, and deodorants. |
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| Choline Chloride | Choline is taken by pregnant women to prevent neural tube defects in their babies and it is used as a supplement in infant formulas. Choline is used for liver disease, including chronic hepatitis and cirrhosis. |
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| Crude Protein | A measure of how much protein is in food |
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| Crude Fat | Used to refer to the crude mixture of fat-soluble material present in a sample. |
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| Crude Fiber | Used to describe the fibrous food residue |
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| Calorie | A unit of energy |
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| Moisture | Moisture is the presence of a liquid, especially water, often in trace amounts. |
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