Calories | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
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Carbohydrate | Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. |
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Sugars | Sweetener Derived from Natural Sugar Cane |
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Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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Thiamin | Vitamin B1 also known as Thiamine or Thiamin is a water-soluble vitamin, it is part of the B vitamin family. B vitamins support adrenal function, help calm & maintain a healthy nervous system, and are key for metabolic processes. |
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Riboflavin | It is one of the essential B vitamins, known to help support adrenal function, help calm and maintain a healthy nervous system, and facilitate key metabolic processes, including helping to turn food into energy. |
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Niacin | Niacin helps in creating sex hormones for people suffering through sexual disorders like impotence and erectile dysfunction. Vitamin B3 performs the important function of converting proteins, carbohydrates and fats into energy. |
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Vitamin B6 | Vitamin B6 plays an important role in refurbishing the immune system of the human body to the required functional level. |
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Folic Acid | Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. Folic acid is needed for the proper development of the human body. It is also used to prevent heart disease |
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Vitamin B12 | Vitamin B12 is applied to the skin either alone or in combination with avocado oil for psoriasis and eczema. |
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Pantothenic Acid | Vitamin B5 is very good at strengthening the immune system of the human body. |
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Calcium | Taking calcium by mouth is effective for preventing and treating bone loss and osteoporosis. |
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Phosphorus | Phosphorus is a mineral that makes up 1% of a person’s total body weight. |
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Magnesium | Magnesium is required for the proper growth and maintenance of bones. Magnesium is also required for the proper function of nerves, muscles, and many other parts of the body. |
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Zinc | Zinc is used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. |
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Manganese | Manganese is an essential nutrient involved in many chemical processes in the body, including processing of cholesterol, carbohydrates, and protein. |
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Chromium | Chromium helps to move blood sugar (glucose) from the bloodstream into the cells to be used as energy and to turn fats, carbohydrates, and proteins into energy. |
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Sodium | Sodium is an element that the body needs to work properly. |
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Potassium | It helps nerves and muscles communicate. |
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Alpha Lipoic Acid | Alpha-lipoic acid helps the body to convert glucose into energy. |
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Quercetin | Quercetin has antioxidant and anti-inflammatory effects. |
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Cane Sugar | Fresh sugarcane is used in a number of cuisines around the world, especially in Southeast Asia and other tropical climates. Sugarcane can be consumed fresh in stalks or, more commonly, as a refined sugar or a juice. |
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Fructose | Noun, chemistry, pharmacology: a yellowish to white, crystalline, water-soluble, levorotatory ketose sugar, C 6 H 12 O 6, sweeter than sucrose, occurring in invert sugar, honey, and a great many fruits: used in foodstuffs and in medicine chiefly in solution as an intravenous nutrient. |
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Citric Acid | Citric acid is a normal component of human cells that is metabolized, degraded, and eliminated from the body |
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Raspberry Juice Powder | Red raspberry leaf is used for gastrointestinal (GI) tract disorders, including diarrhea; for respiratory system disorders, including flu and swine flu; and for heart problems, fever, diabetes, and vitamin deficiency. It is also used to promote sweating, urination, and bile production. Some people use it for general “purification of skin and blood.” |
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Natural Raspberry Flavor | Red raspberry leaf is used for gastrointestinal (GI) tract disorders, including diarrhea; for respiratory system disorders, including flu and swine flu; and for heart problems, fever, diabetes, and vitamin deficiency. It is also used to promote sweating, urination, and bile production. Some people use it for general “purification of skin and blood.” |
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Tartaric Acid | The acid is said to act as both an antioxidant and an anti-inflammatory which can help bolster the immune system and promote overall wellness. |
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Malic Acid | Taking malic acid supplements is beneficial for conditions such as fibromyalgia and chronic fatigue syndrome. It can help with oral hygiene as well. |
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Tapioca Maltodextrin | Tapioca maltodextrin is a type of food starch derived from tapioca that is used as a food additive to add bulk to and stabilize certain substances. |
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Vegetable Juice Color | Vegetable juice color is the synthetic way to color drinks or food. |
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Silica | Increasing bone mineral density when obtained from foods. |
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Stevia | Stevia provides an important role in biodiversity due to how little land is required to grow it, allowing farmers to diversify their crops. Unlike commodity crops, stevia is grown on smaller plots of land and provides supplemental income to more commonplace crops. |
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Caramel Color | Caramel color is one of the oldest and most widely used food colorings, and is found in many commercially produced foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, cough drops, spirits and liquor such as brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles, sauces and dressings, soft drinks (especially colas), sweets, vinegar, and more. Caramel color is widely approved for use in food globally but application and use level restrictions vary by country |
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Glycine | Glycine is used for treating stroke, benign prostatic hyperplasia (BPH), and some rare inherited metabolic disorders. |
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Aspartic Acid | Like all amino acids, your body can use aspartic acid to provide your cells with energy; the cells burn it to generate ATP, or adenosine triphosphate, which is a cellular energy currency. While aspartic acid is useful, it’s not essential in the human diet — your body makes it from a molecule called oxaloacetate, which you produce any time you metabolize fuel, regardless of whether the fuel is carbohydrate, protein or fat. |
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Cystein Hydrochloride | Used for Chest pain (unstable angina) |
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