Essential Living Foods Botija Olives Dehydrated & Raw — 6/CAS

$17.99

These succulent artisanal raw olives are rich in heart-healthy nutrients.

Tree-ripened and cured in sea salt and spring water (unlike modern olives cured with harsh chemicals), these sun-dried beauties are hand-pitted for easy snacking.

They’re the perfect pairing for snacks, salads, soups, wine, cheese, hors d’oeuvres and more!

– Succulent black olives — pitted and sun-dried for easy snacking.
– Sun-ripened and traditionally cured in sea salt and glacier spring water
– Satisfying moist & chewy texture.
– Convenient dried snack for hiking, lunch boxes, or traveling.
– Dry-packed with a spritz of olive oil
– Perfect pairing for snacks, salads, soups, wine, cheese, hors d’oeuvres and more

This website is for demonstration purposes only - orders will not be fulfilled.

SKU: VP0103-02601 Category: Be sure to check out the details on all the ingredients in the NutraWiki site! This exciting new concept saves you the time and effort of having to investigate what is actually IN each product! By connecting to all the information about the product and the ingredients, the NutraWiki will save you HOURS of research and will help you make better buying decision for both your health and our planet! Check out the NutraWiki today!

Ingredients

- Click on any Ingredient below to learn more about it at NutraWiki

Black botija olivesThe ingredient wiki you are looking for is coming soon. Our research team is searching for the best possible description we can find.
Olive oilOlive oil is used to prevent heart attack and stroke (cardiovascular disease), breastcancer, colorectal cancer, rheumatoid arthritis, and migraine headache.
Sea saltSea salt is salt produced from the evaporation of seawater. It is used in cooking and cosmetics. It is also called bay salt or solar salt. Like mineral salt, production of sea salt has been dated to prehistoric times. Some cooks believe it tastes better than salt from mines. However, there is little or no health benefit to using sea salt over other forms of sodium chloride salts.

These succulent artisanal raw olives are rich in heart-healthy nutrients.

Tree-ripened and cured in sea salt and spring water (unlike modern olives cured with harsh chemicals), these sun-dried beauties are hand-pitted for easy snacking.

They’re the perfect pairing for snacks, salads, soups, wine, cheese, hors d’oeuvres and more!

– Succulent black olives — pitted and sun-dried for easy snacking.
– Sun-ripened and traditionally cured in sea salt and glacier spring water
– Satisfying moist & chewy texture.
– Convenient dried snack for hiking, lunch boxes, or traveling.
– Dry-packed with a spritz of olive oil
– Perfect pairing for snacks, salads, soups, wine, cheese, hors d’oeuvres and more

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