These succulent artisanal raw olives are rich in heart-healthy nutrients.
Tree-ripened and cured in sea salt and spring water (unlike modern olives cured with harsh chemicals), these sun-dried beauties are hand-pitted for easy snacking.
They’re the perfect pairing for snacks, salads, soups, wine, cheese, hors d’oeuvres and more!
– Succulent black olives — pitted and sun-dried for easy snacking.
– Sun-ripened and traditionally cured in sea salt and glacier spring water
– Satisfying moist & chewy texture.
– Convenient dried snack for hiking, lunch boxes, or traveling.
– Dry-packed with a spritz of olive oil
– Perfect pairing for snacks, salads, soups, wine, cheese, hors d’oeuvres and more
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