Venison | Is the meat from deer |
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Lamb Meal | Is an excellent source of protein and vital nutrients |
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Garbanzo Beans | Fiber Advantage and Weight Loss |
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Peas | Used in various cuisines. |
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Lentils | High in fiber |
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Pea Protein | 100% Plant Based Protein - Low in Fat and Carbs - Gluten and Lactose free. |
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Pea Flour | Pea flour is a flour produced from yellow field peas that have been roasted. |
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Egg Product | High in quality animal protein and contain all the essential that humans need |
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Canola Oil | Because of its light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. |
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Fava Beans | A master source of protein and soluble fiber |
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Tomato Pomace | Used in pet and livestock food manufacturing as a source of dietary fiber |
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Natural Flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables) |
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Ocean Fish Meal | Fish is low in fat, high in protein. |
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Salmon Oil | The different types of fish which can be a good source of fish oil are mackerel, rainbow trout, lake trout, halibut, herring, sea bass, sardines, swordfish, oysters, albacore tuna, blue fin tuna, yellow fin tuna, turbot, pilchards, anchovies and salmon. |
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Salt | Salt is used by the body to control blood pressure and volume. |
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Choline Chloride | Choline is taken by pregnant women to prevent neural tube defects in their babies and it is used as a supplement in infant formulas. Choline is used for liver disease, including chronic hepatitis and cirrhosis. |
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Dried Chicory Root | Used as a “tonic,” to increase urine production |
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Tomatoes | May Help Reduce Risk of Heart Disease and Cancer |
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Blueberries | Excellent source of antioxidants and nutrients |
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Raspberries | The chemicals in red raspberry might have antioxidant effects and help relax blood vessels. |
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Yucca Schidigera | Yucca is used for osteoarthritis, high blood pressure, migraine headaches, inflammation of the intestine (colitis), high cholesterol, stomach disorders, diabetes, poor circulation, and liver and gallbladder disorders. |
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Lactobacillus Plantarum | When a healthy colony of Lactobacillus plantarum lives in the intestines, it prevents harmful bacteria from attaching to the mucosal lining and competes for the nutrients the bad bacteria need to survive. |
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Bacillus Subtilis | Bacillus subtilis, known also as the hay bacillus or grass bacillus, is a Gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants and humans. |
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Lactobacillus Acidophilus | Lactobacillus acidophilus may work by helping the body maintain normal consistency of bacteria in the stomach, intestines, and vagina. |
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Enterococcus Faecium | Supports the Immune System Response |
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Bifidobacterium Animalis | A probiotic bacteria used as a dietary supplement |
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Vitamin E Supplement | Used for treating diabetes and its complications |
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Iron Proteinate | Iron is also necessary for growth, development, normal cellular functioning, and synthesis of some hormones and connective tissue |
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Zinc Proteinate | Zinc is used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. |
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Copper Proteinate | Used in pet food. |
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Ferrous Sulfate | This medication is an iron supplement used to treat or prevent low blood levels of iron (e.g., for anemia or during pregnancy). |
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Zinc Sulfate | Zinc sulfate is used in products for eye irritation. |
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Copper Sulfate | Copper is necessary for producing and storing iron. |
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Potassium Iodide | Potassium iodide is an inorganic compound with the chemical formula KI. |
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Thiamine Mononitrate | Vitamin B1 also known as Thiamine or Thiamin is a water-soluble vitamin, it is part of the B vitamin family. B vitamins support adrenal function, help calm & maintain a healthy nervous system, and are key for metabolic processes. |
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Manganese Proteinate | Manganese is an essential nutrient involved in many chemical processes in the body, including processing of cholesterol, carbohydrates, and protein. It might also be involved in bone formation. |
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Manganous Oxide | MnO is a component of fertilizers and food additives |
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Ascorbic Acid | Ascorbic acid known as Vitamin C is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. |
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Vitamin A | Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. |
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Biotin | Biotin, also known as Vitamin B7 and Vitamin H is used in treating and preventing hair loss, brittle nails, skin rash in infants, diabetes, and mild depression. |
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Niacin | Niacin helps in creating sex hormones for people suffering through sexual disorders like impotence and erectile dysfunction. Vitamin B3 performs the important function of converting proteins, carbohydrates and fats into energy. |
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Calcium Pantothenate | Vitamin B-5 is one of the eight B vitamins and an essential nutrient your body uses to create energy and break down carbohydrates and fats. |
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Manganese Sulfate | Manganese is an essential nutrient involved in many chemical processes in the body, including processing of cholesterol, carbohydrates, and protein. |
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Sodium Selenite | Liquid and tablet supplements containing sodium selenite are used to elevate selenium in the body. |
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Pyridoxine Hydrochloride | Maintain normal nerve function |
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Vitamin B12 | Vitamin B12 is applied to the skin either alone or in combination with avocado oil for psoriasis and eczema. |
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RiboFlavin | Riboflavin is used for preventing low levels of riboflavin (riboflavin deficiency), cervical cancer, and migraine headaches. |
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Vitamin D | Vitamin D is also used for treating weak bones, bone pain, bone loss in people with a condition called hyperparathyroidism, and an inherited disease in which the bones are especially brittle and easily broken. |
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Folic Acid | Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. Folic acid is needed for the proper development of the human body. It is also used to prevent heart disease |
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Calorie | A unit of energy |
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Crude Protein | A measure of how much protein is in food |
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Crude Fat | Used to refer to the crude mixture of fat-soluble material present in a sample. |
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Crude Fiber | Used to describe the fibrous food residue |
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Moisture | Moisture is the presence of a liquid, especially water, often in trace amounts. |
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Docosahexaenoic Acid | DHA (Docosahexaenoic acid) plays a key role in the development of eye and nerve tissues. DHA may also reduce the risk of heart and circulatory disease by decreasing the thickness of the blood and lowering blood levels of triglycerides. |
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Zinc | Zinc is used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. |
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Selenium | Selenium helps the body with:Making special proteins, called antioxidant enzymes, which play a role in preventing cell damage |
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Vitamin E | Vitamin E is an important vitamin required for the proper function of many organs in the body. It is also an antioxidant. This means it helps to slow down processes that damage cells. |
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Omega-6 Fatty Acids | Omega-6 fatty acids are types of fats. Some types are found in vegetable oils, including corn, evening primrose seed, safflower, and soybean oils. Other types of omega-6 fatty acids are found in black currant seed, borage seed, and evening primrose oils. |
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Omega-3 Fatty Acids | Omega-3 fatty acids have been found to be beneficial for the heart. |
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Microorganisms | Used in cleaning up the environment |
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