Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Glyceryl Stearate | Glyceryl Stearate is derived from palm kernel, vegetable or soy oil and is also found naturally in the human body. |
|---|---|
| Vegetable Oil | A vegetable oil is a triglyceride extracted from a plant. On food packaging, the term “vegetable oil” is often used in ingredients lists instead of specifying the exact plant being used. |
| Vitamin K | Vitamin K plays a key role in helping the blood clot, preventing excessive bleeding. Unlike many other vitamins, vitamin K is not typically used as a dietary supplement. |
| Stearyl Stearate | Stearate esters act primarily as lubricants on the skin's surface, which gives the skin a soft and smooth appearance. |
| Lactic Acid | Lactic acid as a product of nature, however, is even older. It is present in every form of organized life and was supposedly already prevalent in the first forms of primitive life that existed on earth. |
| Cetyl Alcohol | Cetyl alcohol is used in the cosmetic industry as an opacifier in shampoos, or as an emollient, emulsifier or thickening agent in the manufacture of skin creams and lotions. It is also employed as a lubricant for nuts and bolts, and is the active ingredient in some “liquid pool covers” (forming a surface layer to reduce evaporation and retain heat). |
| Allantoin | This medication is used as a moisturizer to treat or prevent dry, rough, scaly, itchy skin and minor skin irritations. |
| Lime Flower Extract | Lime is consumed throughout the world in the form of sorbet, beverages, refreshing cocktails, pickles, jams, jellies, snacks, candies, sugar boiled confections and also in cooking. |
| Cetearyl Alcohol | Cetostearyl alcohol, cetearyl alcohol or cetylstearyl alcohol is a mixture of fatty alcohols, consisting predominantly of cetyl and stearyl alcohols and is classified as a fatty alcohol. |
| Microcrystalline Cellulose | Used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. The most common form is used in vitamin supplements or tablets. |
| Potassium Sorbate | Potassium sorbate’s use as an antimicrobial preservative prevents the growth of mold, bacteria and fungi in cheese, dried meats, baked goods, jellies and syrups. |
| Sodium Benzoate | Used chiefly as a food preservative and anti-fungal agent, and in diagnostic tests of liver function. |
| Citric Acid | Powerful Antioxidant - May Help Fight Cancer and Cardiovascular Diseases |
Reviews
There are no reviews yet.