MacroLife Naturals Jr. Macro Coco-Greens for Kids Chocolate – 3.3 oz

$7.99

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SKU: VU0101-06818 Category: Be sure to check out the details on all the ingredients in the NutraWiki site! This exciting new concept saves you the time and effort of having to investigate what is actually IN each product! By connecting to all the information about the product and the ingredients, the NutraWiki will save you HOURS of research and will help you make better buying decision for both your health and our planet! Check out the NutraWiki today!

Ingredients

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CarbohydratesCarbohydrates are one of the main types of nutrients. They are the most important source of energy for your body.
Vitamin AVitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist.
Vitamin CVitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron.
Vitamin DVitamin D is also used for treating weak bones, bone pain, bone loss in people with a condition called hyperparathyroidism, and an inherited disease in which the bones are especially brittle and easily broken.
Vitamin EVitamin E is an important vitamin required for the proper function of many organs in the body. It is also an antioxidant. This means it helps to slow down processes that damage cells.
CaloriesA calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity.
SugarSugar is an important part of the human diet, making food more palatable and providing food energy.
Dietary FiberHelping to maintain a healthy weight and lowering your risk of diabetes and heart disease
CalciumCalcium is a mineral that is an essential part of bones and teeth. The heart, nerves, and blood-clotting systems also need calcium to work.
MagnesiumMagnesium is required for the proper growth and maintenance of bones. Magnesium is also required for the proper function of nerves, muscles, and many other parts of the body.
SodiumIs an element that the body needs to work properly.
Trace MineralsUsed for many biological functions,such as digestion
Acerola Berry ExtractUsed to treat or prevent scurvy, a disease caused by vitamin C deficiency. Acerola is also used for preventing heart disease, "hardening of the arteries" (atherosclerosis), blood clots, and cancer.
Red Raspberry FruitUsed for gastrointestinal (GI) tract disorders, including diarrhea; for respiratory system disorders, including flu and swine flu; and for heart problems, fever, diabetes, and vitamin deficiency. It is also used to promote sweating, urination, and bile production. Some people use it for general "purification of skin and blood."
Carrrot Root PowderImproves vision
Parsley LeafHelp stimulate the appetite, improve digestion, increase urine production, reduce spasms, and increase menstrual flow.
BeetrootData suggest a role as an antioxidant, as a natural source of nitrites, and a potential use in cardiovascular conditions, although evidence is limited. In the food industry, beetroot is used for its color.
Spinach LeafIs store house for many phyto-nutrients that have health promotional and disease prevention properties.
Watercress LeafWatercress can help with respiratory illnesses as it is an expectorant, antibronchitic, antiviral, antipyretic and a general tonic.
Lactobacillus RhamnosusUsed for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children and traveler's diarrhea
Lactobacillus AcidophilusLactobacillus acidophilus may work by helping the body maintain normal consistency of bacteria in the stomach, intestines, and vagina.
Bifidobacterium LongumProvides many health benefits as a naturally-occurring bacterium and as a probiotic.
Bifidobacterium BreveTreating a skin condition in infants called atopiceczema, yeast infections (candidiasis), cold, flu, reducing flu-like symptoms in children attending day-care centers, breast pain (mastitis), hepatitis, lactose intolerance, mumps, Lyme disease, and cancer.
Lactobacillus BullgaricusUsed for high cholesterol, lactose intolerance, Lyme disease, hives, and to boost the immune system.
Sea SaltIt is used in cooking and cosmetics.
SoyOrganic Soy has the ability to improve the metabolism, help people gain weight in a healthy way, protect heart health, defend against cancer, reduce the effects of menopause, improve digestive health, promotes bone health, protect against birth defects, increase circulation, decrease the risk of diabetes, and generally tones up the body.
Magnesium GlycinateThis medication is a mineral supplement used to prevent and treat low amounts of magnesium in the blood.
Calcium CitrateIt is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal).
Organic Evaporated Cane JuiceOrganic evaporated cane juice is a relatively unrefined sweetener made from the stalks of the sugar cane plant. It is healthier than the refined cane sugar present in so many beverages and baked goods in part because, being organic, it is produced without chemical fertilizers and pesticides.
Natural FlavorsNatural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings.
NopalUsed for type 2 diabetes, high cholesterol, obesity, colitis, diarrhea, and benign prostatic hypertrophy (BPH). It is also used to fight viral infections.
CinnamonThe health benefits of cinnamon can be attributed to its antibacterial, antifungal, antimicrobial, astringent and anticlotting properties. The spice is rich in essential minerals such as manganese, iron and calcium, while also having a high content of fiber.
Ginger RootSome people find ginger helps them with the symptoms of upper respiratory tract infection, bronchitis, cough, menstrual cramps, arthritis and muscle pain.
Stevia LeafIs a sweetener that is naturally low in calories and does not raise your blood sugar level when consumed.
LactaseCan be taken before consuming lactose or it can be added to milk.
LipaseUsed for indigestion, heartburn, allergy to gluten in wheat products (celiac disease), Crohn's disease, and cystic fibrosis.
AmylaseWidely distributed class of enzymes that catalyze the hydrolysis of starch, glycogen, and related polysaccharides to oligosaccharides, maltose, or glucose.
CellulaseUsed in many technical processes to make soluble the cellulose that is present in plant-based raw materials.
ProteaseA group of enzymes that catalyze the hydrolytic degradation of proteins or polypeptides to smaller amino acid polymers.
Flaxseed MealOmega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s. Recent studies have suggested that flaxseed may have a protective effect against breast cancer, prostate cancer, and colon cancer.
Apple Fruit PowderThey are high in fiber and vitamin C, and they are also low in calories, have only a trace of sodium, and no fat or cholesterol.
Soy LecithinLecithin, also known as soy lecithin, is a natural emulsifier and stabilizer. It comes from fatty substances found in plant and animal tissues.

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