Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Vegetable Fat | Molecules that are long chains of lipid-carboxylic acid found in fats and oils and in cell membranes as a component of phospholipids and glycolipids. |
|---|---|
| Ground Flaxseed | Flaxseeds (or linseeds) are the seeds of the flax plant which is used to make linen cloth. |
| Vitamin E Supplement | Used for treating diabetes and its complications |
| I-ascorbyl-2-polyphosphate | The ingredient wiki you are looking for is coming soon. Our research team is searching for the best possible description we can find. |
| Biotin | Biotin, also known as Vitamin B7 and Vitamin H is used in treating and preventing hair loss, brittle nails, skin rash in infants, diabetes, and mild depression. |
| Artificial Flavor | Artificial flavors come from anything that is inedible (i.e petroleum) that is processed to create chemicals of flavorings. |
| Active Dry Yeast | Yeast extract is the general name for various yeast products made by removing cell walls of the yeast culture and using the cell contents as food additives, flavorings and nutritional supplements or to make beer. |
| Aspergillus Oryzae | Aspergillus oryzae is said to produce amylase, an enzyme that aids in digestion and stomach health. |
| Bacillus Licheniformis | Licheniformis is a spore-forming probiotic which is often used in conjunction with other probiotic bacillus specie. |
| Bacillus Subtilis | Bacillus subtilis, known also as the hay bacillus or grass bacillus, is a Gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants and humans. |
| Bacillus Amyloliquefaciens | Bacillus amyloliquefaciens is a species of bacterium in the genus Bacillus that is the source of the BamH1restriction enzyme. |
| Trichoderma Longibrachiatum | Trichoderma Longibrachiatum is a fungus in the genus Trichoderma. |
| Enterococcus Faecium | Supports the Immune System Response |
| Lactobacillus Acidophilus | Lactobacillus acidophilus may work by helping the body maintain normal consistency of bacteria in the stomach, intestines, and vagina. |
| Lactobacillus Casei | Promotes Healthy PH Balance |
| Lactobacillus Plantarum | When a healthy colony of Lactobacillus plantarum lives in the intestines, it prevents harmful bacteria from attaching to the mucosal lining and competes for the nutrients the bad bacteria need to survive. |
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