An award winner in Germany and Spain, Neus is now making a name in the United States as well.
Neus is created from 100% arbequina olives, extracted via cold-pressing and purified through a decantation process. Each bottle contains generations of tradition and experience, and is a tribute to the people of the Priorat Region, and in particular to Neus de Mas Callot, the grandmother of the company’s founder. The name “Neus” means “snow” in Catalan, attesting to the purity of this unique oil.
Neus’ complex, smooth buttery flavor with hints of almond makes this oil ideal for dishes that require a special olive oil. Superb on sandwiches, salads or poured over a thick, hearty bread.
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