Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Fructose | Used in foodstuffs and in medicine chiefly in solution as an intravenous nutrient. |
|---|---|
| Cocoa | Cocoa contains a variety of chemicals, including antioxidants called flavonoids. It is not clear how these might work in the body, but they appear to cause relaxation of veins. This could lead to lower blood pressure. |
| Natural Cookies And Cream Flavor | Cookies and Cream is a popular ice cream flavor, which combines vanilla ice cream and chocolate cookie wafers. |
| Glycine | Glycine is an amino acid, a building block for protein. It is not considered an “essential amino acid” because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legumes. |
| Stevia | Stevia plants grow and are harvested in many countries around the world, predominantly in China and Brazil. The plants grow 2-4 feet in height with slim, branched stems, and thrive in temperate and some tropical regions. |
| Silica | Increasing bone mineral density when obtained from foods. |
| Natural Flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables) |
| Calories | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
| Calories From Fat | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
| Fat | They provide energy |
| Sodium | Sodium is an element that the body needs to work properly. |
| Potassium | Control the electrical activity of the heart |
| Carbohydrate | Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. |
| Sugar | Sugar is an important part of the human diet, making food more palatable and providing food energy. |
| Protein | They are essential in the diet of animals for the growth and repair of tissue. |
| Pea Protein Isolate | Arginine is conditionally essential, meaning that you need more of it in times of stress or illness |
| Artichoke Protein | Artichoke has chemicals that can reduce nausea and vomiting, spasms, and intestinal gas. These chemicals have also been shown to lower cholesterol. |
| Organic Sprouted Amaranth Powder | Some of the most unique health benefits of amaranth include its ability to stimulate growth and repair, reduce inflammation, prevent certain chronic diseases, boost bone strength, lower blood pressure, improve the immune system, reduce the appearance of varicose veins, maintain healthy hair, and ease weight loss efforts. |
| Organic Sprouted Quinoa Powder | “Quinoa is a good source of protein, fiber, iron, copper, thiamine and vitamin B6,” |
| L-Isoleucine | L-Isoleucine plays a pivotal role in the energy supply of muscle tissue, which is particularly critical during periods of extensive exercise or in acute hunger periods. |
| L-Leucine | Plays a central role in the metabolism of muscle tissue therefore contributing to both its generation and preservation. |
| Bromelain | Bromelain is not actually a single substance, but rather a collection of protein-digesting enzymes (also called proteolytic enzymes ) found in pineapple juice and in the stem of pineapple plants. |
| Alpha Galactosidase With Other Naturally Occurig Enzymes | Alpha-galactosidase is a glycoside hydrolase enzyme that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. |
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